Job Detail

Cook/Steward(ess)
- Seasonal
Job Filled

  • Job ID2355
  • LocationNorth America
  • Vessel FlagUnited States
  • Vessel Length80' to 110' (25 to 33 meters)
  • SalaryNot Entered

Description

I am looking for a Cook/Steward(ess). This is a Seasonal position. This job starts ASAP. The position is in USA-Atlantic. Candidate must have one of the given visa(s): US Passport/GreenCard. The preferred experience level for this position is 1 Year - 2 Year.

Seeking a Cook/Stew. Private - 95ft - US flagged. Great family Owners who enjoy traveling in a professional relaxed atmosphere. The Cook/Stew duties are light cooking, provisioning, and knowledge of lines and fenders. This position is seasonal for the summer season of 5 months. Projected itinerary: South Florida, New England areas, Maine. Must be available in South Florida for interviews. Additional requirements: Non-smoker, US Citizen, or Greencard holder only to apply. Salary based on experience.