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Cook/Steward(ess)
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#2110
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Permanent
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N/A

  • Location: Mediterranean
  • Vessel Flag: United States
  • Starting Date: ASAP
  • Vessel Size: Up to 74' (22 meters)

Additional requirements:

  • VISA: Schengen
  • Experience: 6 Months - 1 Year

Certificates:

  • ALL STANDARD CERTS NEEDED

Itinerary:

MED, Mainly Turkey

Description:

I am looking for a Cook/Steward(ess). This is a Permanent position. This job starts ASAP. The position is in Mediterranean. Candidate must have one of the given visa(s): Schengen. The preferred experience level for this position is 6 Months - 1 Year.

Role: Experienced Stew/Cook - ideally with sailing experience Start date: ASAP Duties: cooking for guests and crew (mainly mediterranean cuisine), ironing, laundry, housekeeping, provisioning, inventory, turndowns. Must be willing to help in any department as and when needed. Season start in June - September - ideally stay in Turkey for winter Contract: One season or one year (if 1 year, until October 2023) (please specify which you prefer) Current location: Castellon, Spain



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