Job Detail

Cook/Steward(ess)
- Permanent
Job Filled

  • Job ID4045
  • LocationNorth America
  • Vessel FlagUnited States
  • Vessel Length111' to 144' (34 to 44 meters)
  • SalaryDepends on Experience

Description

Seeking a full time cook/stew for a 100’ motor yacht, US flagged. Must hold US passport or green card to qualify. Based in Lighthouse Point, FL for winter season with cruising in FL Keys and some Bahamas. Very informal, low stress program. Never more than 2-4 guests on for trips. Some casual lunch cruises for up to 8, but very seldom. Duties include cooking for guests and crew, provisioning, managing interior with assistance of a deck/stew, and some assistance on deck with fenders and lines. Owner likes very simple yet quality meals. Detail, good presentation and positive team attitude is a must. STCW and full vaccination required. Non-live aboard except on trips. Salary DOE.